Angel Biscuits

9 ingredients
9 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. water
  • 2 1/2 c. flour
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/8 c. sugar
  • 1/2 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water; set aside.
  2. 2
    Mix dry ingredients in order given.
  3. 3
    Cut in shortening.
  4. 4
    Stir in buttermilk and yeast mixture.
  5. 5
    Blend thoroughly.
  6. 6
    Turn dough on floured board; knead lightly as for regular biscuits; roll and cut.
  7. 7
    Place on greased pan.
  8. 8
    Let rise lightly.
  9. 9
    Bake in 400° oven 12 to 15 minutes.

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