Baked Custard

5 ingredients
8 steps

Ingredients

  • 1 (8 oz.) container egg substitute or 4 eggs
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk, scalded (whole or skim)
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine eggs, sugar and salt.
  3. 3
    Slowly stir in slightly cooled milk and vanilla.
  4. 4
    Pour into 6 (5 ounce) baking cups or a 1-quart shallow baking dish.
  5. 5
    Pour 1 inch of hot water into a larger baking pan and place custard filled dish(es) in water.
  6. 6
    Bake 40 to 45 minutes until a knife inserted in custard comes out clean.
  7. 7
    Serve warm or chilled; either plain, with your favorite sauce or with fruit.
  8. 8
    Serves 6.

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