Summer Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. yellow summer squash, sliced
  • 1/2 c. chopped onion
  • 1 can cream of chicken or mushroom condensed soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1 (8 oz.) pkg. herb seasoned stuffing mix
  • 1/2 c. melted margarine

Directions

  1. 1
    Cook squash and onion together for 5 minutes in salted water. Drain.
  2. 2
    Combine soup, sour cream and carrots.
  3. 3
    Fold into drained squash and onion.

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