Fruit Cocktail Cake

10 ingredients
3 steps

Ingredients

  • 1 3/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 egg
  • 2 c. fruit cocktail with the juice
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix flour, baking powder, baking soda, salt, sugar, egg, fruit cocktail and vanilla and put in a 9 x 13-inch pan.
  2. 2
    Sprinkle top with brown sugar and nuts.
  3. 3
    Bake at 325° for 45 minutes.

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