Angel Biscuits

Directions

1. 1
   Add warm water and warmed buttermilk to yeast.
2. 2
   Blend flour, baking powder, soda, sugar and salt.
3. 3
   Add shortening, butter or margarine; add to flour mixture.
4. 4
   Cut into coarse meal, use pastry blender (or 2 knives).
5. 5
   Stir in buttermilk and yeast.
6. 6
   Turn onto floured board and knead lightly.
7. 7
   Roll to 1/2-inch thickness.
8. 8
   Cut into circles with floured glass or biscuit cutter.
9. 9
   Place on lightly greased cookie sheet.
10. 10
    Let rise 1 1/2 hours.
11. 11
    Bake at 450° for 8 to 10 minutes.
12. 12
    Brush with melted butter.