Fish Mold

9 ingredients
6 steps

Ingredients

  • 1 can Campbell's tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 envelope Knox gelatine
  • 1/2 c. water
  • dash of salt
  • 1 c. Hellmann's mayonnaise
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 2 cans shrimp or 1 can crab meat

Directions

  1. 1
    Melt cream cheese in soup.
  2. 2
    Soften gelatine in water and dissolve in soup mixture.
  3. 3
    Add mayonnaise, onion and celery.
  4. 4
    Add shrimp or crab meat.
  5. 5
    (I use broken shrimp and rinse very well with water.)
  6. 6
    Pour in mold (fish mold is nice) and refrigerate. Serve with Ritz crackers.

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