Angel Biscuits

Directions

1. 1
   Dissolve yeast in water in small bowl.
2. 2
   Set aside.
3. 3
   Sift flour, baking powder, soda, salt and sugar into large bowl.
4. 4
   Mix in shortening until mixture is crumbly.
5. 5
   Stir in buttermilk to yeast mixture, then add to flour mixture.
6. 6
   Turn out onto floured surface.
7. 7
   Roll about 1/4- 1/2 inch thick.
8. 8
   Place on greased baking dish.
9. 9
   Let rise for 1 1/2 hours. Bake in 400 degree oven about 15 minutes.
10. 10
    Makes about 15 biscuits.
11. 11
    Some of the dough can be refrigerated and baked another time if you wish.