Vanilla Pudding Dessert

5 ingredients
3 steps

Ingredients

  • 1 Jiffy yellow cake mix
  • 2 small pkg. vanilla instant pudding mix
  • 1 can crushed pineapple, well drained
  • 1 (10 or 12 oz.) Cool Whip
  • 1 c. crushed nuts (optional)

Directions

  1. 1
    Bake cake mix in a greased and floured 13 x 9-inch pan as directed on package.
  2. 2
    Mix pudding until thickened and fold in drained pineapple.
  3. 3
    Pour mixture over baked cake. Cover with Cool Whip and sprinkle with nuts. Can be made a day ahead.

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