Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water in a medium bowl.
2. 2
   Mix in Bisquick and milk until dough forms.
3. 3
   Smooth into ball on surface dusted with baking mix.
4. 4
   Knead 10 times; roll 1/2-inch thick.
5. 5
   Cut with biscuit cutter dipped in baking mix.
6. 6
   Place biscuits on an ungreased sheet.
7. 7
   Let rise in a warm place about 30 minutes.
8. 8
   Bake at 425° for 6 to 8 minutes until golden brown. Makes 9 to 11 buns.