Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Mix in Bisquick and milk until dough forms.
3. 3
   Gently smooth into a ball on surface dusted with Bisquick.
4. 4
   Knead 10 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with 2-inch biscuit cutter.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Let rise in warm place 30 minutes.
9. 9
   Bake at 425° for 6 to 8 minutes. Yields 9 to 12 buns.
10. 10
    (Double recipe for 18 to 24 buns.)