Angel Buns

5 ingredients
9 steps

Ingredients

  • 1 pkg. quick acting active dry yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water (105~ to 115~)
  • 2 c. Bisquick
  • 1/4 c. milk

Directions

  1. 1
    Dissolve yeast and sugar in warm water in medium bowl.
  2. 2
    Mix in Bisquick and milk until dough forms.
  3. 3
    Gently smooth into ball on flour dusted surface.
  4. 4
    Knead 10 times.
  5. 5
    Roll out 1/2-inch thick. Cut with 2-inch biscuit cutter dipped in flour.
  6. 6
    Place on ungreased cookie sheet.
  7. 7
    Let rise in warm place about 30 minutes or until soft and puffed.
  8. 8
    Bake in 400° oven for 6 to 8 minutes or until golden brown.
  9. 9
    Makes 9 to 11 buns.

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