Angel Cake

7 ingredients
1 steps

Ingredients

  • 3/4 Cup sugar
  • 1 Cup Sifted Flour
  • 1 1/2 Cup (12) egg whites
  • 1/4 tsp. Salt
  • 1 1/2 tsp. Cream of tartar
  • 1/2 tsp. Vanilla
  • 1 1/2 tsp. Baking Soda

Directions

  1. 1
    Sift flour with 3/4 cup sugar two times. Set aside. Beat egg whites with cream of tartar, salt and vanilla till stiff enough to form soft peaks; but still moist and glassy. Add remaining 3/4 cup sugar, 2 tbsp. at a time, continuing to beat until egg whites hold stiff peaks. Sift about 1/4 of flour mixture over whites fold in. Repeat by 1/4. Bake in ungreased 10-inch tube pan at 375 for 35-40 minutes or until done. Invert cake in pan and cool.

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