Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 c. cooked squash
  • 1 onion
  • 1 egg
  • 1 can cream of celery soup
  • 1 c. grated Cheddar cheese
  • 1/2 c. mayonnaise
  • 1 pkg. Pepperidge Farm stuffing
  • 1 stick margarine

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Add egg, soup, cheese and mayonnaise to squash and onion.
  4. 4
    In another bowl, melt margarine, add stuffing and mix well.
  5. 5
    Take casserole dish, put 1 layer stuffing mix and then put 1 layer squash mix.
  6. 6
    Keep layering until all mixes are gone.
  7. 7
    Bake at 350° for 20 minutes or until brown.

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