Angel Cake

Directions

1. 1
   Sift flour and 1/2 cup sugar 4 times and set aside.
2. 2
   Ina large bowl combine egg whites, cream of tartar, extracts and salt.
3. 3
   Beat on high until mixture stands in high peaks.
4. 4
   Mixture should be moist and glossy.
5. 5
   Add remaining sugar 1/4 cup at a time, beating well after each addition.
6. 6
   Sift flour mixture 1/4 at a time over egg mixture.
7. 7
   Fold this in gently about 15 strokes after each addition.
8. 8
   Spoon batter into a 10-inch ungreased tube pan.
9. 9
   Pan will be very full.
10. 10
    Bake at 375° for 34 to 40 minutes or until top is golden.
11. 11
    Immediately invert cake when cool.
12. 12
    Loosen sides and remove.