Peach Jam

Directions

1. 1
   In a 5-quart saucepan, mash peaches and stir in the pectin. Bring to a boil and boil hard for 1 minute, stirring constantly. Add honey and lemon juice.
2. 2
   Bring to a full boil and boil hard for 5 minutes, stirring constantly.
3. 3
   Skim off the foam.
4. 4
   Ladle into hot sterilized jars and seal.
5. 5
   Makes four 1/2 pints.