Peach Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 1/2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 6 or 7 ripe peaches (5 c.)
  • 1 Tbsp. lemon juice
  • 1/4 tsp. almond extract
  • 2 or 3 Tbsp. butter
  • pastry for a 2 crust pie, rolled out

Directions

  1. 1
    Peel and slice peaches and mix with all other ingredients except the crust.
  2. 2
    Pour all into the crust and cover with the second crust.
  3. 3
    Vent and decorate as desired.
  4. 4
    Bake in a preheated 425° oven for 15 minutes and then lower temperature to 350° and bake another 40 minutes.
  5. 5
    Serve warm with ice cream.

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