Shrimp Creole

14 ingredients
4 steps

Ingredients

  • 1/4 - 1/2 c. chopped onion
  • 2 Tbsp. diced green pepper
  • 2 Tbsp. chopped celery
  • 1/2 tsp. minced garlic
  • 2 Tbsp. butter or margarine, melted
  • 1 large can of tomatoes
  • 2 lb. shelled and clean shrimp, raw
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 1/4 tsp. tabasco
  • 1 bay leaf
  • 1 small can of tomato paste
  • (add 3 cans of water)

Directions

  1. 1
    Saute vegetables in butter until tender.
  2. 2
    Blend in flour. Add other ingredients except shrimp and bring to boil, stirring constantly.
  3. 3
    Reduce heat and simmer until tomatoes cook down, about 45 minutes.
  4. 4
    Add shrimp and cook slowly 30 minutes or more.

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