Angel Flake Biscuits

9 ingredients
8 steps

Ingredients

  • 2 lb. bag self-rising flour
  • 1/2 c. sugar
  • 1 c. Crisco
  • 2 eggs
  • 2 c. buttermilk
  • 1 tsp. soda
  • 1/3 c. warm water
  • 2 pkg. Rapid Rise yeast
  • 1 c. warm water

Directions

  1. 1
    Dissolve soda in 1/2 cup water.
  2. 2
    Dissolve yeast in 1 cup water.
  3. 3
    Mix all ingredients together.
  4. 4
    Pinch off dough as needed. Pat out about 1/4-inch thick.
  5. 5
    Cut with biscuit cutter. Refrigerate rest of dough, covered, until needed.
  6. 6
    Will keep about 1 week.
  7. 7
    No rising time.
  8. 8
    Bake at 400° about 20 minutes.

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