Glazed Carrots

Directions

1. 1
   Wash and scrape carrots; cut in diagonal slices.
2. 2
   Cook, covered, in small amount of water until just tender (approximately 12 minutes).
3. 3
   Drain.
4. 4
   Heat margarine, sugar and preserves in saucepan, stirring to combine.
5. 5
   Stir into carrots until coated. Cook over low heat, stirring gently about 3 minutes.