Angel Flake Biscuits

10 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 2 1/2 Tbsp. warm water
  • 1 Tbsp. sugar
  • 3 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 2 1/4 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1 c. buttermilk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Dissolve yeast in water; set aside.
  2. 2
    Combine flour, baking powder, baking soda, sugar and salt.
  3. 3
    Cut in shortening to flour mixture.
  4. 4
    Combine yeast mixture, butter and buttermilk.
  5. 5
    Mix in flour mixture.
  6. 6
    Knead lightly on floured board and cut.
  7. 7
    Place in buttered baking dish and brush with butter.
  8. 8
    Let rise 30 minutes. Bake at 400° for 30 minutes.

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