Angel Pie

Directions

1. 1
   Beat egg whites stiff.
2. 2
   Add one cup of sugar gradually and cream of tartar.
3. 3
   Beat until stiff and shiny.
4. 4
   Place in a greased pie plate or one large shell sheet.
5. 5
   Bake at 275° for 1 hour.
6. 6
   Put egg yolks in a double boiler; heat until thick.
7. 7
   Add 1 cup sugar, lemon juice and rind; cook stirring until thick, 5 or 8 minutes. Beat cream.
8. 8
   Mix 1/2 with cooled lemon custard.
9. 9
   Place in a cool pie shell and top with your topping.