Angel Pie

Directions

1. 1
   Mix all ingredients, except cornstarch, in double boiler.
2. 2
   At boiling point, add cornstarch dissolved in a little cold water. Cool until glossy; set aside to cool.
3. 3
   After cooled, fold in 3 stiffly beaten egg whites, slightly sweetened.
4. 4
   Spoon into baked crust.
5. 5
   Cover with sweetened whipped cream.
6. 6
   Add drop of vanilla to the whipped cream.
7. 7
   Keep cool in refrigerator.
8. 8
   Makes 2 (8-inch) pies.