Angel Pie

Directions

1. 1
   Drain pineapple juice and add flour.
2. 2
   Cook and stir constantly until thick.
3. 3
   Cool.
4. 4
   Whip cream and combine to cooled thickening. Add crushed pineapple and pour into cooled pie shells.
5. 5
   Sprinkle with chopped pecans.
6. 6
   Chill and serve.