Angel Pie

7 ingredients
5 steps

Ingredients

  • 3/4 Stick Butter
  • 2 Tbsp. Sugar
  • 1 1/2 Cup Crushed Graham Crackers
  • 1/2 Cup Milk
  • 1/2 lb. Marshmallows
  • 1 Cup Crushed Pineapple, drained
  • 1/2 Pint Whipped Cream

Directions

  1. 1
    Mix butter, sugar and graham crackers; press in bottom of pan.
  2. 2
    Cook milk and marshmallows; let cool.
  3. 3
    Whip cream, then add pineapple.
  4. 4
    When milk and marshmallows are cool, mix with cream. Pour into crust.
  5. 5
    Refrigerate.

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