Corn Taco Shells(Tortillas)

Directions

1. 1
   Combine the Masa Harina and warm water, mixing until dough forms ball.
2. 2
   If dough is dry, add a little water.
3. 3
   Wet hands; shape into approximately 1 1/2-inch balls.
4. 4
   Place 1 ball between 2 sandwich size plastic bags or 2 sheets of plastic wrap in a tortilla/taco press; press to form a 6-inch circle.
5. 5
   Carefully peel off bags.
6. 6
   Place into hot grease-filled pan.
7. 7
   Poke holes in tortillas (3 hits with a fork) as they are frying.
8. 8
   Turn and continue cooking 30 seconds.
9. 9
   Makes six 6-inch tortillas.