Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. corn syrup
  • 1/2 stick margarine
  • 4 eggs
  • 1/2 tsp. salt
  • 1 c. pecans
  • 1 (9-inch) pie shell
  • 1 tsp. vanilla extract

Directions

  1. 1
    Beat eggs; add syrup, sugar, salt and softened margarine.
  2. 2
    Add vanilla.
  3. 3
    Pour into 9-inch pie shell and bake at 325° for one hour.

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