Angel Rolls

Directions

1. 1
   Mix 3 tablespoons yeast in 1 cup warm water (115°).
2. 2
   Add 4 tablespoons sugar.
3. 3
   Let set a few minutes.
4. 4
   Add milk, Crisco and unbeaten eggs; stir.
5. 5
   Blend in 3 cups flour; beat well.
6. 6
   Keep the dough soft but not sticky.
7. 7
   Add remaining flour, sugar and salt. Let stand 20 minutes.
8. 8
   Knead briskly 3 to 5 minutes.
9. 9
   Let stand 15 minutes; dough is ready to shape.
10. 10
    After rolls are formed, let rise 20 minutes.
11. 11
    Bake 15 to 20 minutes at 350°.
12. 12
    Yields 45 dozen.