Oatmeal Bread

Name: Oatmeal Bread
Ingredients: 1 c. rolled oats; 2 c. boiling water; 2 pkg. yeast; 1/3 c. warm water; 2 Tbsp. butter, softened; 1/2 c. molasses or honey; 2 tsp. salt; 6 c. (approximately) unbleached flour (Heckers)

8 ingredients

5 steps

Ingredients

1 c. rolled oats
2 c. boiling water
2 pkg. yeast
1/3 c. warm water
2 Tbsp. butter, softened
1/2 c. molasses or honey
2 tsp. salt
6 c. (approximately) unbleached flour (Heckers)

Directions

1

Pour boiling water over oats; let stand and partially cool. Melt yeast in warm water and add liquified yeast to above.
2

Add butter, molasses or honey and salt to oats and yeast.
3

Add 2 cups flour and stir well.
4

Add 2 more cups of flour which may be difficult but will gradually blend in.
5

Add last 2 cups of flour, a little at a time, while kneading well until dough is smooth and elastic (takes about 15 minutes).

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