Oatmeal Bread

8 ingredients
5 steps

Ingredients

  • 1 c. rolled oats
  • 2 c. boiling water
  • 2 pkg. yeast
  • 1/3 c. warm water
  • 2 Tbsp. butter, softened
  • 1/2 c. molasses or honey
  • 2 tsp. salt
  • 6 c. (approximately) unbleached flour (Heckers)

Directions

  1. 1
    Pour boiling water over oats; let stand and partially cool. Melt yeast in warm water and add liquified yeast to above.
  2. 2
    Add butter, molasses or honey and salt to oats and yeast.
  3. 3
    Add 2 cups flour and stir well.
  4. 4
    Add 2 more cups of flour which may be difficult but will gradually blend in.
  5. 5
    Add last 2 cups of flour, a little at a time, while kneading well until dough is smooth and elastic (takes about 15 minutes).

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