Peg's Chili

13 ingredients
2 steps

Ingredients

  • 1 lb hamburger, browned and drained
  • 2 (15 1/2 ounce) cans chili beans, mild
  • 1 (15 1/2 ounce) diced tomatoes
  • condensed tomato soup, undiluted
  • 1 small onion, diced
  • 12 cup macaroni
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon sugar
  • 14 cup ketchup
  • 1 (32 ounce) box beef broth
  • 1 tablespoon butter
  • salt and pepper

Directions

  1. 1
    Combine all ingredients and cook over medium heat until potatoes are just tender.
  2. 2
    Turn down heat to low and simmer at least 1.5 hours.

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