Spinach Casserole

6 ingredients
4 steps

Ingredients

  • 1 12 cups egg substitute (or 6 eggs, lightly beaten)
  • 1 (16 ounce) container lowfat large curd cottage cheese
  • 1 (16 ounce) container fat-free cottage cheese
  • 8 ounces shredded low-fat cheddar cheese
  • 6 tablespoons all-purpose flour
  • 2 (20 ounce) packages frozen chopped spinach, thawed and drained well

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine all ingredients together in large bowl.
  3. 3
    Spray large casserole dish or oblong baking pan with non-stick cooking spray.
  4. 4
    Pour ingredients in pan and bake at 350 degrees for 1 hour or until knife inserted in middle comes out clean.

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