Angel Sweets

7 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 2 Tbsp. butter
  • 1 egg
  • 1 c. powdered sugar
  • 1 c. chopped nuts
  • 2 c. miniature marshmallows
  • 1/2 c. flaked coconut

Directions

  1. 1
    Melt chips and butter over low heat.
  2. 2
    Remove from heat. Blend in egg (beaten).
  3. 3
    Stir in sugar, nuts and marshmallows, blending well.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Roll in coconut and chill.
  6. 6
    Makes about 48.

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