Clam Chowder

8 ingredients
7 steps

Ingredients

  • 4 slices bacon, cut up
  • 1 onion, chopped
  • 2 Tbsp. flour
  • 3 potatoes, chopped
  • 1 c. water
  • 2 cans drained, chopped clams
  • 3 c. half and half
  • salt and pepper

Directions

  1. 1
    Fry bacon and onion in skillet until crispy.
  2. 2
    Stir in flour. Cook potatoes until tender.
  3. 3
    Drain and mash about 1/2 cup potatoes against pot.
  4. 4
    Add bacon, onion and flour mixture.
  5. 5
    Put in water and liquid for clams.
  6. 6
    Stir in clams and half and half.
  7. 7
    Season; cook on low heat until bubbly.

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