Anniversary Chicken

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. oil
  • 6 boneless skinless chicken breast halves
  • 1/2 c. teriyaki sauce
  • 1/2 c. Ranch dressing
  • 1 c. grated Cheddar
  • 3 green onions, chopped
  • 1/2 jar real bacon bits

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Heat oil in a large skillet over medium heat.
  3. 3
    Saute chicken 4 to 5 minutes per side until lightly browned.
  4. 4
    Place in 9 x 13 dish.
  5. 5
    Brush each with teriyaki sauce, then spoon on Ranch dressing.
  6. 6
    Sprinkle with cheese, onion and bacon bits.
  7. 7
    Bake for about 20 minutes or until chicken is cooked through and juices run clear.

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