Anniversary Chicken

6 ingredients
13 steps

Ingredients

  • 1 Boneless skinless chicken breast
  • 1 Teriyaki sauce
  • 1 Ranch dressing
  • 1 Real bacon bits
  • 1 Shredded colby-jack cheese
  • 1 Scallions

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    I use a package of boneless skinless chicken breast, but use however many you want to.
  3. 3
    *If they are thick make sure to cut them in half so they'll cook faster.
  4. 4
    In a baking dish pour some teriyaki sauce and place chicken in.
  5. 5
    Pour a little more sauce over chicken and keep turning/moving the chicken around to completely coat with teriyaki.
  6. 6
    Next, pour ranch dressing over chicken in a zigzag motion.
  7. 7
    Don't completely soak it but make sure every bite gets some for flavor.
  8. 8
    Sprinkle bacon bits over chicken.
  9. 9
    Add the shredded cheese.
  10. 10
    If you don't want to use colby-jack you can use whatever kind you want.
  11. 11
    Lastly add scallions if desired.
  12. 12
    Cook for 30-35 minutes at 400F or until chicken is done.
  13. 13
    Enjoy!

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