Anniversary Chicken
6 ingredients
13 steps
Ingredients
- 1 Boneless skinless chicken breast
- 1 Teriyaki sauce
- 1 Ranch dressing
- 1 Real bacon bits
- 1 Shredded colby-jack cheese
- 1 Scallions
Directions
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1Preheat oven to 400F.
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2I use a package of boneless skinless chicken breast, but use however many you want to.
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3*If they are thick make sure to cut them in half so they'll cook faster.
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4In a baking dish pour some teriyaki sauce and place chicken in.
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5Pour a little more sauce over chicken and keep turning/moving the chicken around to completely coat with teriyaki.
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6Next, pour ranch dressing over chicken in a zigzag motion.
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7Don't completely soak it but make sure every bite gets some for flavor.
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8Sprinkle bacon bits over chicken.
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9Add the shredded cheese.
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10If you don't want to use colby-jack you can use whatever kind you want.
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11Lastly add scallions if desired.
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12Cook for 30-35 minutes at 400F or until chicken is done.
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13Enjoy!
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