Rigatoni Casserole

9 ingredients
7 steps

Ingredients

  • 3 c. cooked rigatoni, drained
  • 2 slices bacon, minced
  • 3/4 c. chopped onion
  • 1/3 c. minced green pepper
  • 16 oz. tomatoes
  • 1 1/2 tsp. salt
  • 1/2 tsp. marjoram
  • 1/4 tsp. pepper
  • 1 lb. ground beef, browned and drained

Directions

  1. 1
    Saute bacon, onion and pepper.
  2. 2
    Stir in the tomatoes, marjoram, salt and pepper.
  3. 3
    Simmer, uncovered, for 10 minutes. Add ground beef; blend well.
  4. 4
    Place rigatoni in large, shallow, greased baking pan.
  5. 5
    Spoon tomato sauce over the top.
  6. 6
    Bake, covered, in preheated 350° oven for 35 to 45 minutes.
  7. 7
    Serve topped with grated Parmesan cheese.

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