Another Sunomono Salad
7 ingredients
4 steps
Ingredients
- 2 English cucumbers, peeled, cut in half lengthwise, seeded, then cut into 1/4-inch slices
- 1 -2 green onion, cut crosswise into 2-inch pieces then thinly sliced lengthwise
- 2 teaspoons black sesame seeds
- 1 tablespoon shoyu
- 2 tablespoons rice vinegar (regular or seasoned)
- 2 teaspoons sugar
- 2 teaspoons dark sesame oil
Directions
-
1In a medium sized glass bowl, whisk together the dressing.
-
2Add the cucumber slices and toss to coat.
-
3Place on a platter and garnish with the green onions and sesame seeds.
-
4Serve slightly chilled or best at room temperature.
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