Antipasto

Name: Antipasto
Ingredients: 2 stalks celery; 2 carrots; 1 c. ketchup; 1/4 c. oil; 1/4 c. vinegar; 1 can filet anchovies, cut in sections; 1 can pitted olives, drained; 1 jar pickled onions, drained; 1 large can tuna, drained; dill pickle, diced; 1 can mushrooms, drained; 1 green pepper; salt and pepper

13 ingredients

2 steps

Ingredients

2 stalks celery
2 carrots
1 c. ketchup
1/4 c. oil
1/4 c. vinegar
1 can filet anchovies, cut in sections
1 can pitted olives, drained
1 jar pickled onions, drained
1 large can tuna, drained
dill pickle, diced
1 can mushrooms, drained
1 green pepper
salt and pepper

Directions

1

Slice and cook carrots and celery until tender but firm.
2

Boil ketchup, oil, vinegar and anchovies for 5 minutes, then add celery and carrots, olives, onions, tuna, pickle, mushrooms, green pepper and salt and pepper.