Antipasto

Ingredients

• 1 lb. small shells, cooked
• 1/2 lb. Provolone cheese, cut in bite size pieces
• 1/2 lb. hard salami, cut in bite size pieces
• 1/2 lb. pepperoni, cut in bite size pieces
• 1 can black olives, drained and halved
• 1 can chickpeas, drained
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 1 small onion, chopped
• 3 tomatoes, chopped
• 1 jar green olives, drained and halved