Antipasto

6 ingredients
3 steps

Ingredients

  • 1 jar pickled Italian vegetables
  • 1 can black olives
  • 1 can/jar green olives
  • 1 jar artichoke hearts
  • 1 can tuna fish
  • 1 jar Cross and Blackwell seafood sauce

Directions

  1. 1
    Drain and rinse vegetables, olives and artichoke hearts. Drain water/oil from tuna.
  2. 2
    Combine with seafood sauce and chill overnight.
  3. 3
    Nice to add also are mushrooms and pickled peppers. Serve as a first coarse with crusty bread.

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