Cheesy Ham Casserole

6 ingredients
7 steps

Ingredients

  • 1/2 bag frozen vegetable mixture (broccoli, baby carrots, water chestnuts)
  • 2 c. cooked rice
  • 1 can Cheddar cheese soup
  • 1/2 c. sour cream
  • 1 or 2 cans Tender Chunk ham
  • 1/2 c. buttered bread crumbs (optional)

Directions

  1. 1
    Cook and drain vegetables.
  2. 2
    Cook rice.
  3. 3
    Mix together the soup and sour cream.
  4. 4
    Cut the ham into small chunks and add to soup mixture.
  5. 5
    Stir in vegetables and rice.
  6. 6
    Put in a 2-quart casserole dish and add bread crumbs on top if you wish.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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