Antipasto Salad Bowl
7 ingredients
1 steps
Ingredients
- 1 pkg 11 oz refrigerator french dough
- 1 medium cucumber, sliced
- 1/2 c. red onion thinly sliced
- 2 plum tomatoes cut into wedges
- 2 oz fresh parmesan cheese, grated
- boiled eggs
- olives
Directions
-
1Preheat oven 350 degrees.
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