Antipasto Salad Bowl

7 ingredients
1 steps

Ingredients

  • 1 pkg 11 oz refrigerator french dough
  • 1 medium cucumber, sliced
  • 1/2 c. red onion thinly sliced
  • 2 plum tomatoes cut into wedges
  • 2 oz fresh parmesan cheese, grated
  • boiled eggs
  • olives

Directions

  1. 1
    Preheat oven 350 degrees.

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