Anzac Biscuits

Directions

1. 1
   Preheat oven to 160C.
2. 2
   Lightly grease two baking trays.
3. 3
   Combine rolled oats, coconut, flour and sugar.
4. 4
   Place butter and syrup in a saucepan and heat until butter is melted.
5. 5
   Dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.
6. 6
   Pour this mixture over the dry ingredients and mix well.
7. 7
   Place spoonfuls of the mixture onto the trays.
8. 8
   Allow room between biscuits for spreading.
9. 9
   Bake for 15-20 minutes.