Aplets Recipe
6 ingredients
16 steps
Ingredients
- 4 Tbsp. Plain gelatin
- 2 tsp Lemon juice
- 2 1/4 c. Unsweetened applesauce
- 2 c. Minced nuts
- 2 tsp Vanilla
- 4 c. Sugar Confectioners' sugar
Directions
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1Aplets are a great bar cookie for summertime or possibly school lunch boxes!
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2In Washington State, and other places where they are marketed, you can buy Aplets and Cotlets and Grapelets.
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3With this recipe you can make your own.
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4APLETS
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5In c. or possibly small bowl stir gelatin into 1 c. applesauce; set aside till gelatin dissolves.
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6In medium saucepan stir sugar into remaining applesauce.
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7Add in gelatin dissolved in applesauce.
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8Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 min, stirring occasionally.
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9Add in lemon juice last 5 min of cooking.
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10Remove from heat.
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11Add in vanilla and nuts.
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12Pour into buttered 8-inch square pan.
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13Cover loosely and let stand overnight.
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14When hard, cut into 1 inch squares.
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15Roll in confectioner's sugar.
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16The recipe says it makes about 3 dozen squares.
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