Aplets Recipe

6 ingredients
16 steps

Ingredients

  • 4 Tbsp. Plain gelatin
  • 2 tsp Lemon juice
  • 2 1/4 c. Unsweetened applesauce
  • 2 c. Minced nuts
  • 2 tsp Vanilla
  • 4 c. Sugar Confectioners' sugar

Directions

  1. 1
    Aplets are a great bar cookie for summertime or possibly school lunch boxes!
  2. 2
    In Washington State, and other places where they are marketed, you can buy Aplets and Cotlets and Grapelets.
  3. 3
    With this recipe you can make your own.
  4. 4
    APLETS
  5. 5
    In c. or possibly small bowl stir gelatin into 1 c. applesauce; set aside till gelatin dissolves.
  6. 6
    In medium saucepan stir sugar into remaining applesauce.
  7. 7
    Add in gelatin dissolved in applesauce.
  8. 8
    Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 min, stirring occasionally.
  9. 9
    Add in lemon juice last 5 min of cooking.
  10. 10
    Remove from heat.
  11. 11
    Add in vanilla and nuts.
  12. 12
    Pour into buttered 8-inch square pan.
  13. 13
    Cover loosely and let stand overnight.
  14. 14
    When hard, cut into 1 inch squares.
  15. 15
    Roll in confectioner's sugar.
  16. 16
    The recipe says it makes about 3 dozen squares.

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