Appalachian Red Grape Spread

Directions

1. 1
   Peel skins off grapes and set aside.
2. 2
   Simmer peeled grapes in a saucepan until tender.
3. 3
   Remove from heat and remove seeds with a drainer spoon.
4. 4
   Add skins, vinegar and sugar; bring to a boil. Reduce heat and simmer for 1/2 hour.
5. 5
   Add cinnamon and cloves and boil for 10 minutes.
6. 6
   Pour into sterilized canning jars and seal tightly.
7. 7
   Store in cellar or a cool, dry place.
8. 8
   Yields 1 1/2 quarts.