Turtle Fudge

Directions

1. 1
   Combine sugar, oleo and milk in heavy saucepan (2 1/2 to 3-quart size).
2. 2
   Bring to full rolling boil, stirring constantly. Boil 5 minutes over medium heat until candy thermometer reaches 234° or soft ball stage, stirring constantly to prevent scorching. Remove from heat; add chocolate and stir until well blended.
3. 3
   Add remaining ingredients and beat until well blended.
4. 4
   Pour into 9 x 13-inch pan.
5. 5
   Cool at room temperature.
6. 6
   Cut into squares.
7. 7
   Makes 3 1/2 pounds.