Appetizer

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 large can pineapple chunks
  • 1 lb. bacon

Directions

  1. 1
    On ungreased baking sheet, add one pineapple chunk on top of one slice water chestnut.
  2. 2
    Wrap small piece bacon over pineapple and water chestnut.
  3. 3
    Put toothpick to hold in place.
  4. 4
    Bake at 350° until bacon is done.
  5. 5
    Serve.

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