Marinated Tofu Salad

Name: Marinated Tofu Salad
Ingredients: 1 1/2 lb. tofu, parboiled, drained and dried; 2/3 c. vegetable oil; 1/4 c. Chinese sesame oil; 2 Tbsp. lemon juice; 1/4 c. shoyu or tamari; 2 Tbsp. rice wine vinegar; 1 head Chinese cabbage or equivalent, shredded; 1 small carrot, shredded; 2 to 3 scallions, chopped; handful watercress; gomahsio

11 ingredients

7 steps

Ingredients

1 1/2 lb. tofu, parboiled, drained and dried
2/3 c. vegetable oil
1/4 c. Chinese sesame oil
2 Tbsp. lemon juice
1/4 c. shoyu or tamari
2 Tbsp. rice wine vinegar
1 head Chinese cabbage or equivalent, shredded
1 small carrot, shredded
2 to 3 scallions, chopped
handful watercress
gomahsio

Directions

1

In a shallow pan combine oils, lemon juice, shoyu and vinegar.
2

Combine with a wire whisk.
3

Cut tofu in half horizontally, then diagonally to form thin triangles about 1/4-inch thick.
4

Place into the bowl with the marinade and chill for at least an hour.
5

Arrange the cabbage on center of the plates.
6

Top with tofu.
7

Arrange the watercress around the edges. Place some shredded carrots in the center, with the scallions. Pour the marinade over all with a sprinkle of gomahsio.