Crispy Chocolate Ring
5 ingredients
7 steps
Ingredients
- 1/4 c. margarine
- 1/2 c. light brown sugar, firmly packed
- 1/3 c. peanut butter
- 1 envelope premelted unsweetened chocolate flavor
- 3 c. crisp rice cereal or corn flakes
Directions
-
1Melt butter in medium saucepan.
-
2Add sugar, stirring well. Add peanut butter and chocolate flavor; stir until well blended. Stir in cereal; mix until cereal is well coated.
-
3Pack mixture into well-buttered 8-inch ring mold.
-
4Chill until firm.
-
5Unmold by running spatula around inside of mold.
-
6Serve with ice cream balls, if desired.
-
7Makes 6 to 8 servings.
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