Crispy Chocolate Ring

5 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. light brown sugar, firmly packed
  • 1/3 c. peanut butter
  • 1 envelope premelted unsweetened chocolate flavor
  • 3 c. crisp rice cereal or corn flakes

Directions

  1. 1
    Melt butter in medium saucepan.
  2. 2
    Add sugar, stirring well. Add peanut butter and chocolate flavor; stir until well blended. Stir in cereal; mix until cereal is well coated.
  3. 3
    Pack mixture into well-buttered 8-inch ring mold.
  4. 4
    Chill until firm.
  5. 5
    Unmold by running spatula around inside of mold.
  6. 6
    Serve with ice cream balls, if desired.
  7. 7
    Makes 6 to 8 servings.

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