Appetizer Meat Balls

Directions

1. 1
   Mix the first 5 ingredients well.
2. 2
   Let stand 10 minutes. Shape into small balls.
3. 3
   Heat next 4 ingredients together over low heat until jelly is melted, blending well.
4. 4
   Place meat balls in sauce.
5. 5
   Cook over low heat.
6. 6
   Turn each meat ball over.
7. 7
   Cover; simmer for 20 minutes, stirring occasionally.
8. 8
   Uncover; simmer for 10 minutes or until meat balls are done and sauce is thick.
9. 9
   May be made in advance and reheated slowly before serving.
10. 10
    Will keep for 2 to 3 days in refrigerator or frozen will keep 1 month.
11. 11
    Can freeze meat balls and make sauce and cook and serve as needed.