Appetizers

4 ingredients
4 steps

Ingredients

  • 2 cans lychees
  • 1 (8 oz.) pkg. cream cheese
  • cream
  • blanched almonds

Directions

  1. 1
    Add cream to soften cream cheese.
  2. 2
    Fill each lychee with cream cheese.
  3. 3
    Add 1 almond in the center of each one.
  4. 4
    Refrigerate and serve cold.

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